Scene-3Another Kind of Brewery: Soy Sauce.

Right in front of the sake brewery is another brewery, “Fukuju Shoyu”,
a soy sauce brewery. It is related to the Matsuura family.
The process has been handed down since the Edo period, and the traditional flavor is still preserved today.
We will enter a time-honored soy sauce storehouse to observe the process of soy sauce production, as well as to learn about the methods in how it is used with various foods.
The tasting will include a variety of exceptional sauces that can only be produced in this brewery.